![]() Jalapeno Ranch Dip with Greek Yogurt: A lighter and delicious spin on ranch.Peach Mango Salsa: An easy summer snack that takes 10 minutes to make!.This Spicy Mango Margarita would be delicious served with. If you're looking for a mango margarita recipe that uses fresh mango instead, then make these delicious Frozen Mango Margaritas (Mangoritas)! That recipe doesn't call for Cointreau or Triple Sec either. Cointreau (or Triple Sec): This orange-flavored liqueur is a classic in margaritas!.Tequila: We recommend using a Blanco (or Silver) tequila, because it's clear and has a clean flavor that works well with cocktails.Lime Juice: Fresh lime juice adds classic margarita flavor-and the tang balances out the sweetness from the mango.Use leftover jalapeno syrup to make other cocktails, like Strawberry Jalapeno Margaritas or Spicy Pineapple Margaritas. Jalapeno Simple Syrup: This easy, versatile simple syrup delivers just the right amount of heat. ![]() Mango Juice (or Nectar): Pick one you love because the flavor of the mango juice has a big impact on the finished drink! And, if possible, refrigerate the juice before serving, so your drink is the coldest it can be.This easy Spicy Mango Margarita cocktail requires just 5 ingredients, plus ice! Easy to scale up (just combine in a pitcher).Mango juice is an easy and less expensive base-for fancy-looking cocktails without the fancy price tag!.Bursting with sweet mango, tart lime, and a bit of heat the combination is truly delicious. These margaritas are a delicious twist on the classic. Sprinkle on your nachos, over chips served along side your favorite salsa, or in taco meat. This is an amazing addition to this mango chili margarita, but why stop there. It only takes another moment of preparation to make this truly delicious salt that is boasting with sour, smoky, spicy flavor. While I believe this margarita would be delicious with a traditional salt rim, I took things a step further with a custom chili lime salt. Sometimes the drink requires a sweet, sugared rim, others a basic rim of coarse salt and sometimes a specialty salt is required. I can’t have a margarita without a rim coated in delicious goodness. And can we just talk about the salt rim for a sec? It’s refreshing, cold, frothy and full of bright mango flavor. It’s sweet and tart with a hint of spice and a bit of salt. I’d say one of my favorite margaritas to date has been a mango chili margarita. However, if we’re at a restaurant that has an amazing bar and phenomenal cocktails you can be I’ll be veering away from my norm. ![]() My “go to” margarita is a classic margarita, on the rocks, WITH salt. With every great bowl of chips and salsa, there needs to be an equally delicious cocktail to help wash it down. And I’m totally okay with that alone as a meal! Although sometimes we’re guilty of enjoying that delicious fare two to three times a week.Ĭrispy, lightly salted chips and absurd amounts of fresh, spicy salsa. It’s not out of the norm for us to have it at least once on a weekly basis. My family eats enough Mexican food, both at home and at our favorite local spots, that I believe we could easily classify it as it’s own food group. ![]() Pairs perfectly with chips, salsa and queso or your favorite tacos. Ideal for Cinco de Mayo or any Mexican themed meal. Rimmed with a chili lime salt each drink delivers the perfect mix of sweet, spicy and sour. Sweet, spicy and slightly tart these mango chili margaritas are perfection on all accounts. ![]()
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